Fulfillment Through Indulgence
You paid close attention in class when you studied Maslow’s hierarchy of needs. And you know full well that eating (well) is a physiological need—fundamental to reaching the top of that pyramid: personal fulfillment, nothing less! For you, the day inevitably begins with a premium coffee (made with freshly ground beans). It continues with lunch—not just a quick bite, but a meal so good it’s finger-licking good. A little lunchbox you lovingly prepared the night before (a quick and easy thing: 2 hours of prep and 25 ingredients max). And it ends with a cocktail dinner with a few friends you’ve invited for what’s supposedly a “casual get-together” (but who are a little awkward, chip bag in hand, standing in front of the artfully arranged platter in the middle of your living room).
This winter, spark your culinary creativity at the table of a Michelin-starred chef! Make the most of your ski vacation to discover new ways to combine the simplest ingredients into a stunning dish. You’ll never look at potatoes the same way again after tasting “Grandpa’s Soup” by Clément Bouvier, chef at the Michelin-starred restaurant Ursus in
Tignes…