Your private chef: Andrew Richardson
With 10 years of experience throughout the Alps, Andrew Richardson, your private chef, will prepare healthy and delicious meals to enhance your stay.
"Whether you're planning a fully catered vacation, a one-time dinner, or a special event, I'll tailor my services to your tastes and dietary needs. From summer buffets and barbecues to intimate tasting menus and elegant dinners, I prepare each dish with care using fresh, seasonal ingredients. I create completely flexible menus: whether you’d like vegetarian, vegan, or gluten-free options—or simply your favorite flavors—I’ll take care of everything so you can just sit back and enjoy."